Wedding Whiskies, Stolen Whiskies, Lady Coppersmiths and More Tasting

November 30th, 2017

 

Well, a whole slew of new whisky expressions are being launched in time for Christmas but we may be about to be hit by a wave of Royal Wedding bottlings too. I remember acquiring a royal  wedding bottling of one of my favourite brands a long time back but that marriage didn’t end well. Good whisky, though!

 

A couple of weekends ago thieves raided the renowned Paris whisky shop La Maison du Whisky. They seemed to know where to go as they headed for the most prestigious bottles and took 69 of them, one – a bottle of Karuizawa 1960 from Japan –  worth nearly 200,000 euros. Their total haul was worth nearly 700,000 euros, according to reports. Apparently they battered their way through the metal shutter and then the door. I’m kind of puzzled as to why any security system didn’t kick in and alert police before they got inside but it seems surveillance cameras were working. As the Elysée Palace and government offices are nearby you’d think there would be police around to respond but it is otherwise a very quiet area of the city at the weekend. These bottles are going to be pretty easy to spot due to rarity so the assumption may be that they were already sold and stolen to order. No more information so far.

 

 

New Dingwall distillery, Glenwyvis is opening officially today. They’ve chosen St. Andrews Day just as Kingsbarns did a few years ago, if I remember correctly. Glenwyvis is community owned, raised some £3 million from crowdfunding and is fully powered by renewable energy. There hasn’t been any distilling in Dingwall for nearly 100 years so lets applaud their initiative and look forward to sampling their output in years to come.

On other newbies, scotchwhisky.com has a feature video of Jim McEwan talking about the new Ardnahoe Distillery on Islay. Find it at https://scotchwhisky.com/magazine/video/magazine/16987/jim-mcewan-reveals-ardnahoe-distillery-plans/?platform=hootsuite . Also, Glasgow’s new Clydeside Distillery is now officially open for visitors and a great addition to the city’s “must see” list.

Rebecca Weir from Alloa is thought to be the first female coppersmith apprentice and has been taken on at the Diageo Abercrombie copperworks in the town, adding to the ever-growing presence of women on the production side of Scotch Whisky, though this is the hardware not the software, as it were. The works there make stills for the Diageo distilling operations in Europe, including the UK. So good luck to Rebecca during her apprenticeship and for her future in the industry. Certainly, as far as future sales go, recent industry figures showed some optimism and the lowering of tariffs in China should help even more.

 

Some tasting notes this month. No room to write about them all but here’s a selection.

First up is…..Irish! I received a media release about Irish Distillers Green Spot Single Pot Still Whiskey (46% abv) finished in Chateau Montelena California Zinfandel Casks. I’ve not tried a whisky which has had any time in a zinfandel cask so asked for a sample which arrived through the letterbox only a few weeks ago. It was matured initially in former bourbon and sherry casks then spent a year in a French oak zinfandel cask.

Appearance – rose gold and polished brass.

 Nose – fresh and fruity with almond and pear notes (pear frangipane tart?); waft of citrus; fresh woodland notes of wood and earth, some oak at back. With water it’s generally softer and creamier with some zinfandel grape spices too; candied fruit sweetness and slightly musky. A slow developer, the nose on this one deepens and gets more attractive as it sits in the glass.

 Palate – Light – medium bodied. Initially very mouth-drying; spicy and warm; some bitter cherry and wood back notes and a touch of the smokiness/toastiness that some zinfandel wines have. 

Finish – quite long and dry with bitters and some smoky wine notes.

One Christmas present for the brother who has an affinity with all things Irish, methinks. Irish Distillers have also recently released an expression of Midleton Whiskey finished in oak cut from bluebell woods in Ireland. I have heard mutterings of “too niche”, amongst other things, but I like the idea. It’s quirky and refreshing. Maybe it is niche but it does pique the curiosity. By the way, Irish Distillers recently won several awards in the Icons of Ireland awards, set up by Whisky Magazine.

 

Glenglassaugh Port Wood Finish – 46% (No age statement)

 

This is from the Glenglassaugh Wood Finish range, all from fresh fill US oak but they’ve spent up to two years in the cask type on the label for an extra dimension of nose and taste.

Appearance – also rose gold. These first two could be mistaken for rosé wines in certain lights.

Nose – quite young on the nose with a hint of young blackcurrant. Fresh and fruity but not much else at first. With water, there’s a touch of cream cheese and warm redcurrants and the merest hint of citrus. A slightly vinous note. Then some very candy floss notes. This one needs to sit in the glass a little while too and not be too cold.

 Palate – light-bodied; some oak tannins and light red fruit notes; a touch of residual sweetness at the back but also very dry in the mouth.

 Finish – a bit short, for me.

I received a few more from Glenglassaugh – a peated port wood finish and a PX sherry amongst them as well as a new expression of The Glendronach but chose this one to nose and taste for you this time. Will get round to the others soon.

 

Highland Park Full Volume – 47.2%

Our friends at Highland Park have been busy again. This one is aimed at a subset of the main HP target drinker (those who are both whisky and music enthusiasts) and is about the idea of a synergy between the craftsmanship of a sound engineer creating a perfect sound balance and a master whisky maker (Gordon Motion) who balances whisky flavours to create a great harmony too.

It comes from 100% bourbon wood distilled in 1999 and bottled in 2017 and sits in the range between Valkyrie and 18 Year Old, intended as a replacement for HP 15 Year Old. It’s about £75 per bottle. Occasionally HP does a bourbon version though it uses largely sherry wood otherwise. Full Volume is also a limited release and is on sale in UK, USA  and Scandinavia amongst other places.

Appearance – Medium gold with brass highlights

Nose – slightly damp woods and “foxy” note at first but soon dissipates to a wisp of wood char but also honey and glazed fruits; a dab of vanilla and some floral notes. With water there is more honey, wine gums, citrus zest, heather and more oak.

 Palate – medium-bodied and slightly unctuous; warm spices and dark honey; oak; mellow and rounded with a touch of smoke and toasty barley. A soothing dram.

 Finish- medium; very dry and heathery.

That’s all for this month. There are a couple more samples on the way for December and will post that blog before Christmas. Meantime, stay cosy but not dry (in a sampling sense of course!).

Caroline

(Caroline Dewar)

The Best Scotch Whisky Gifts for Christmas

For us Scotch whisky fans, there’s few better Christmas experience than opening up a fresh bottle of Scotch. Scotch is, almost by definition, a winter’s drink, oozing smoky, wispy, hard to define flavours that are best served from the comforts of your cosy living room chair, its soothing burn best enjoyed over a late-night conversation. To that end, it’s a drink perfectly suited to the wonder of wintertime, fantastic for the release of frenetic wintertime activity.

For those of us that have pensively searched in wonder at names and bottles in supermarkets and shops for that perfect winter dram, the Whisky Ambassador has compiled our festive gift to you: a list that will hopefully ensure you can pick the right dram for you.

Sainsbury’s Taste the Difference Single Malt Highland Whisky

Getting the least ‘fashionable’ single malt out of the way first, this excellent value standby malt is sourced from Iain McLeod Distillers, otherwise known as the owners of the Glengoyne distillery. You can expect rich flavours of vanilla fudge and fruit cake, with dark chocolate and orange notes and a gentle aroma of smoke to finish. This, alongside Aldi’s fantastic Glen Marnoch (Speyside) range, should be the go-to for Christmas supermarket drams.

 

Glenfiddich 21 Year Old Winter Storm

We’ll get the curveball out of the way early. At the hefty price point of £199, and one of Glenfiddich’s admirable ‘Experimental’ series, Winter Storm is one of the strangest drams on our list. ‘Winter Storm’ is aged in Canadian icewine casks, allowing the whisky to adopt qualities of the product without being overwhelmed by it.

Despite the title, you can expect notes of Turkish delight and tropical fruits, with hints of tropical lychee, to form an extra layer of sweetness from the wine-cask. One of the more interesting developments to come out of Glenfiddich for time, we reckon this would make a beautiful, if pricey Xmas present to that well-loved whisky connoisseur.

Talisker 10 Year Old

Returning to more ‘standard’ fare in terms of flavour and price, but with no reduction in drama or flavour, Skye’s Talisker is one of the most affordable on our list. A thick smokey flavour, combined with Talisker’s infamous sea-side breeze aroma are combined with subtle suggestions of fruits and peppery elements to combine for a long, satisfying finish. A very intimidating blend, and not for the faint of heart.

 

Bowmore Darkest 15 Year Whisky

Heading further into the darker side of the spectrum, this is a peaty addition from Islay’s Bowmore distillery, with a couple of interesting features added for good measure. Matured in sherry casks to give a nice sherry presence in the nose mixed with exotic spices. Featuring a thick, rich palate, the Bowmore darkest excels at those deep flavours, mixing caramel and syrup with a lighter butterscotch foundation, leading through to a spicey, sherry-flavoured finish.

 

Glen Scotia Victoriana

From Campbeltown comes Glen Scotia’s Victoriana Edition. A gorgeous oaky aroma is easily detected from the nose, mixed neatly with fruity, sugary flavours of raisins and cherries, along with a hint of orange. When it gets down to taste, we find a nice, smooth palate with consistent vanilla, caramel and raisins. This gives way to a long finish with cherries, vanilla and a touch of leather. Considering its strong ABV of 51.5%, the Victoriana is so smooth as to make it one of the easiest drinkers on this list, one sure to warm the cockles of your heart during the Christmas season.

Highland Park Valkyrie

For those wanting to buy their loved ones something to warm up with on Christmas day, the Highland Park is a well-priced entry into Highland Park’s new viking series. Featuring a sweet and aromatic nose combining aromas of nutmeg, and egg custard with a wisp of sweet spice and stewed fruit, the Valkyrie most expertly excels in matching Scotland’s exotic viking past with its flavours. A good weight and good mouthfeel from the get-go, well balanced by ripe fruit, only further enhanced by nutmeg, clove and ginger flavours. Sweet smoke is kept on the backburner, only occasionally surfacing and never dominating. Its finish is a battleground in which rich fruit and spice vie for domination with neither side winning out.

 

Bruichladdich Black Art 5.1 24 Year Old

Bruichladdich Distillery, located on the shores of Islay’s Loch Indaal, Bruichladdich have firmly decided to mark their territory on Scotch whisky’s dark side with the Black Art. The Black Art was new owner Adam Hannett’s first chance to wow whisky lovers with a new recipe under his tenure as head distiller. With a strange and dark nose, aromas of baby coconut mixed with dried fruits ala fig, dates and apricots can be detected in a powerful and dark aromatic mix, with vanilla bean, oak ester, dark chocolate, and brown sugar lingering up in the rafters. The palate is rough, mixing bitter oak tannins from European casks with peach, nectarines, mango and lemon. Mixing these yet further, American oak flavours hang back, with tones of honeycomb, marshmallow nougat and baker’s coconut being present to make for a bewildering but beautiful mix of flavours. Although at the pricier end of the spectrum, the Black Art is sure to confound and please any whisky aficionado who it makes it way to this christmas.

Longmorn, The Distiller’s Choice

Aimed at the ‘lower’ end of the market, the Longmorn makes a fantastic choice for the more budget-minded this Christmas. Aged in a wonderful combination of hogsheads, sherry casks and bourbon barrels, this is a whisky that smells like…whisky. Toffee notes abound, dried nuts and oakey and hessian hints. The Longmorn is easy on the palate, with just enough spice so as to keep things exotic enough, with a gorgeous hint of caramelly sweetness and a touch of marmalade for the finish, lingering just long enough to give way to barley/grassy notes.

Glen Elgin 12, 12 Year Old

Continuing our trend of whiskys on the more affordable end of the spectrum, few whiskies can claim to be both wonderful and affordable. The underrepresented, underrated Glen Elgin 12 has consistently stayed under the radar of many whisky connoisseurs, but its affordability makes it an excellent christmas gift, and its flavour a great dram to relax to. The nose is relatively closed at first, with simple sherry and fruits, giving way to honey, butter, pears, apples, bananas and all manner of summery, fruity flavours. The palate is thick, rich, mouth-coating. Tastes of caramel and indistinct sherry dominate, with other flavours of roasted malt, butter, bran and apples coming to the fore at various intervals. These give way to a much more roasted finish, combining elements of latte, butter, rich malt and molasses and honey. You may want to ditch your first impressions of the Glen Elgin 12. It’s not a ‘wow’-er, but it has a Speyside charm, with a thick, juicy texture and a dependable, rich taste far above its price.

Ardbeg Corryvreckan

Ardbeg are consistently fantastic across the board, with drams such as Uigeadail worthy of credit also. The Corryvreckan is perfect for Winter in that it represents a throat-grabbing, peaty, medicinal taste that remains endlessly evocative of the wet and windy Scottish winter, evoking images of standing on the fog-laden shorelines of the west coast and islands, with only a touch of sweetness lightening the mix. Peat and a sherry sweetness move out first on the nose, with sweet and savoury notes lingering in the background, tasting of vanilla, leather, smoked meat and a touch of baklava. On the palate, peat and a sticky sweetness slide across the tongue, leaving notes of sherry, dates and figs, along with touches of vanilla with a hard-to-place, dark, earthy tone. Water tends to kick up the dram’s spicy side. The finish is a long, slow fade of peat, dark fruit and leather, with touches of cinnamon rising to the fore.

We hope that these entries inspire you to find the perfect gift for the whisky aficionados in your life! As always, you will find our dedicated and accredited Whisky Ambassador courses taking place throughout December and the new year.

View our list of upcoming courses for more details.