Whisky Ambassador Guide to Frankfurt

Despite German-made whisky’s late start, Whisky in Germany is still a relatively recent phenomenon. Having only started in the last 30 years, the fan base of the spirit is still fairly large. There are currently 23 distilleries in Germany producing whisky in a wide variety of styles: single malts, blends, and bourbon styles. Apart from national distilleries, there is also great interest in the traditional production regions, especially in Scotland. More recently, Frankfurt has evolved to become a primary German hub for “Uisge Beatha“. Aside from The Whisky Ambassador training courses taking place in Frankfurt, there are plenty more whisky-related things to do in and around town.

InterWhisky Exhibition

InterWhisky is a 3 day event being held from 30th November to 2nd December 2018 in the fabulous Gesellschaftshaus Palmengarten venue in Frankfurt, touted as being a must-see for whisky beginners and pros. Both Whisky giants and ever smaller, independent distilleries from home and abroad come to Frankfurt for the annual family reunion.

In 2016 35 exhibitors presented their companies and products at InterWhisky. 8,000 visitors came to discover the latest trends and innovations of the industry. The main Whiskies exhibited will be from Scotland, Ireland, Canada and USA, as well as some German whisky distilleries, companies, touristic associations, whisky accessories. Welcomed are trade visitors as well as the public.

Whisky Shops

Whisky Spirits – Wallstraße 23, 60594 Frankfurt am Main – http://www.whiskyspirits.de

Whisky for Life – Fahrgasse 6, 60311 Frankfurt am Main – http://www.whiskyforlife.de

Die Whisky Kiste – Berliner Str. 39, 60311 Frankfurt am Main – http://www.diewhiskykiste.de

Looking for some of the finest whiskies available in Germany? Look no further than these Frankfurt stores. They all have an exquisite selection of Scotch Whiskies, Bourbons, as well as other international and local Whiskies. Due to the staff’s combined decades long professional experience and passionate interest in the production and tradition of Scotland’s national drink, you can be sure to get the best consulting whether you are new to the world of whisky or already a seasoned whisky veteran. Both Whisky Spirits and Whisky for life offer tastings and workshops. For more information please visit their respective websites.

Whesskey Distillery

Only an hour’s drive outside of Frankfurt you find the distillery Höhler, produces of exquisite German whisky since 2001. “Whesskey” is a play on the word whisky and Hessen, the state in which it is produced. Whesskey has subsequently gone on to be not only one of the most popular whiskies in Germany but has also built up a reputation internationally. Well known whisky critic Jim Murray named their first whisky “Best Whisky of the European mainland” in 2004. In addition, they also offer regular tastings and guided distillery tours. Within only an hour’s drive of Frankfurt, Höhler distillery  is a perfect stop to complement our upcoming Whisky Ambassador Frankfurt course. You’ll find more information on Whesskey’s history and the process behind production at: https://www.brennerei-hoehler.de.

Photo by Wikipedia user: ‘Hammersbach’ ©
Link in Photo- Unedited

TWA’s Best Distilleries of Speyside: Scotland’s Whisky Triangle

Photography by Iain Hinchcliffe- Link in Photo

Scotch whisky has changed a lot in recent years, and, as has been given considerable coverage, whisky’s geographical origins within Scotland have started to matter less and less to the nature of the whisky itself. Speyside whiskies are no exception to this trend.

Whilst whiskies from what is by far Scotland’s most prolific whisky producing area have always been amongst Scotland’s lightest and ‘sweetest’ single malts, more recent expressions are at the forefront of Scotland’s lightest drams. Lacking the peat of Islay, the salinity and ocean breeze of the islands or the fruity, perfumed nature of Lowland whiskies, Speyside are sweeter; more subtle. This is in stark contrast to traditional Speyside fare, which would be nowadays much more similar to a Highland malt: robust and peated. The sweet, un-peated nature of modern-day Speyside whisky owes much to the area’s low mineral content. Located next to the Grampians, the area’s granite allowing for some of Scotland’s softest waters, mixed with very few areas with significant amounts of peat.

Moving on from the technical aspects, with over half of Scotland’s distilleries tucked into its borders, Speyside more importantly makes some of Scotland’s damn finest and most famous whiskies. For those pursuing the softer side of whisky above Islay’s gut-punch of TCP aromas, we’ve put together the best choices for taking your tour around the Jewel in Scotland’s whisky crown, well ahead of the exciting annual Spirit of Speyside festival taking place May 3rd-7th, an event that’s sure to bring much of the spotlight onto Scotland’s most prolific Whisky region.

 

Glenfiddich

At the risk of sounding cliché, Glenfiddich is one of the undisputed giants within Scotch whisky. No matter what bar you’re in the world, you’re bound to see at least one bottle at Glenfiddich. It’s this popularity and pervasiveness that’s turned up a lot of noses in the whisky world, but Glenfiddich themselves have some wonderful drams, from the gorgeous 15 years old to the pricey 21 year old Gran Reserva. Moreover, Glenfiddich offer tours of the epicentre of Scotch whisky in Dufftown from just £10, which includes a stop off in one of the most impressive distillery tours available, only topped off by the lovely ruins of Balvenie Castle. Importantly, Glenfiddich are also the only distillery to offer a tour detailing the whole process, all the way from barley to bar.

Macallan

Macallan distillery deserves a spot for being one of the foremost whiskies that encompasses what the ‘Speyside’ taste is all about: Light, florally, mellow and smooth. Their sherry oak and fine oak are both lovely, mixing in citrus-ey spices and toffee notes, and you can expect plenty of this on the Macallan tour. The distillery was only recently renovated and offers one of the finest you can have in Speyside, prices starting from around £15 per person. That being said, with one of the finest distillery shops in Speyside, you’ll be inclined to spend much more at the tour’s end…

Cardhu

Located in the ‘heart of Speyside,’ the Cardhu has a unique history as the only distillery started by women. Its light-natured 12 year old is an excellent starter, with the 15 and 18 year olds offering something more complex. Nonetheless, Cardhu’s signature is a sweet and spicy mix, with vanilla at the forefront in the tasting notes. Of all the whiskies to try, the 18 year old in particular is one of Speyside’s smoothest, but the others aren’t to be sniffed at. Cardhu offer a £9 tour, but others can be as low as £5, Cardhu is one of Speyside’s smallest distilleries, but also one of its mightiest.

Glenlivet

Licensed in 1824 with the distillery founded in 1858, Glenlivet gives standard, small-group distillery tours every 20 minutes, which last 45 minutes and are, most importantly, free! Other tours come recommended, however, and start at £35pp. These should be pre-booked however, as they’re likely to fill up fast on the day. On these tours, you’re able to fill your own bottle straight from the cask, before corking, capping and labelling it.

 

Aberlour

Of all the whiskies distilleries in Speyside, one in particular that can brag of the fervour and professionalism of its tour-guides, is Aberlour. Aberlour distillery sits in a wooded hollow beside the River Lour, and it is one of the most attractive distilleries in Speyside. During the tour, you get a chance to taste the “sweet worts”, the beer-like liquid distilled to produce whisky spirit.

You’ll spend the last hour of the tour tasting 5 different “expressions” of the Aberlour Malt in the tasting room, as well as some of the pure spirit taken direct from the still. If that still isn’t enough, the Mash Tun pub is also nearby, which will be sure to make you merry if the tour hasn’t done enough.

Glenfarclas

To this day, Glenfarclas is one of very few remaining independent, family owned distilleries still managed by the family itself. To this end, their tour does its best to put across a rich, intimate and personal family history of the distillery and how the business evolved.

Their range of traditional Speyside single malts includes the 10, 15, 21, 25, 30, and 40 years old, all renowned for a full bodied, smooth and heavily sherried style. The tasting room features beautiful wood panelling salvaged from a nearby sunken ship, with the room being designed out of the ship itself. That being said, there’s little glam to the tour, which just lets the history and location of Glenfarclas do the talking. Moreover, such a rich history is only furthered by some of the best tour guides in the business, whose warmth and hospitality is famed amongst whisky distilleries.

Benromach

Benromach have been making Benromach since 1898 using the spring water from the nearby Romach Hills. The tour itself includes almost every part of the whisky production process as their friendly tour guides show you around what surely must be one of Scotland’s smallest bobby mills, followed by the mash tun, wooden washbacks, copper stills and the warehouses. Benromach certainly pride themselves on the small scale of their setup, with a small, manned and un-computer-led production process. Better still, like Glenfarclas pride themselves on having some of the friendliest and warmest tour guides in the business, and for both a warm welcome and some of the best Whisky in speyside, we recommend the Benromach on any tour of Speyside.

 

 

Whisky Tasting Treats

In recent weeks I’ve been the recipient of an array of whisky samples of for tasting so I’m feeling very spoiled but no time to taste them all. Instead I decided to taste just a selection and mention a little about them here. I’ll try to fit in more for December.

One received was the sample of Chivas Ultis I was promised. A whole bottle in it’s beautiful box with a dazzling video presentation about the selection of the whiskies for this, Chivas’ first ever blended malt. It celebrates the five men who have been the guardians of the Chivas house style over many decades, as master blenders, including current custodian, Colin Scott. A delightful piece of work.

chivas-ultis-bottle-box_10

The liquid in the bottle was delightful too but no surprise as I wouldn’t have expected anything less. It’s been well-received by all, as far as I can see.  The five malts used are The Tormore (one of my old brands and good with certain chocolate desserts), Allt A’Bhainne, Longmorn, Braeval and Strathisla. So all Speysides and as elegant as you would expect such malts to be, alone or combined.

Nose and taste? Glorious. There are citrussy notes – candied peel I think, peach (an aroma found by others too I have since discovered), some oak vanilla and sweet cake spices (I’ve recently made my Christmas cake so these were top of mind) and a hint of ginger; some oak vanilla and cedary notes. The palate is fruity and juicy with a continuation of the spices on the nose as well as toffee/caramel notes. First fill US oak was said to be important here but no indication of whether that was bourbon wood or a US oak sherry cask. There are also sherry elements to the palate with a long finish. Not for the faint-hearted at around £180 per bottle from selected retailers and now that it’s open it will have to be shared!

I also tried a brace of Highland Parks – Hobbister which came out some time ago – and which I’ve mentioned before – and the new Highland Park Fire. Hobbister (51.4% vol) is the one paying homage to the peat on Orkney and indeed there is peat but refined and integrated, though stronger than usual in HP – not a peat beast. Fire (45.2%) came accompanied by a candle which is supposed to crackle like a fire when lit. Haven’t tried it yet but will do soon. If I set fire to my house, I’ll let you know.

FIRE Edition is a whisky which has been matured exclusively in refill Port wine seasoned casks and follows on from the release of ICE Edition earlier this year.  This completes the two-part series of special edition bottlings which celebrate some of the myths and legends emerging from the Viking age.

The crimson red coloured glass was specially commissioned to represent the fierce and molten world of the Fire Giants from Viking mythology.  The bottle is encased in a distinctive black wooden cradle with accompanying black wooden stopper.  A booklet which accompanies the bottle, recounts the story of the realm of the Fire Giants and their epic battle against the Gods to rule the world.

hp-fire-1

The whisky itself was a little closed at first but came into its own with notes of creamy custard, candied citrus peel (a theme here for whiskies coming out near Christmas?!), fruit, wisps of smoke and fine vanilla. The port begins to emerge more with water, more toffee sweetness, sultanas and creamier. A refined palate with oak tannins, dried fruits, hints of smoke and heather. The colour is a fascinating, almost rose gold, tone.

Another Edrington offering was the new Macallan Edition No. 2. Wow, what a nose! A real toffee hit if nosed on opening the little sample and much more once poured. This one is richly coloured and glowing. The sherry clue of a touch of sulphur was there with rich fruit cake, glorious golden syrupy toffee; oak vanilla, candied peel (again!) More sherry notes and waxy with water, a touch of fresh citrus zest and – rubber! Lighter on the palate than expected but elegant and with the dryness that is often a sherry casked whisky feature.

Benriach 22 YO Moscatel (46%) was one of the many samples from Benriach Distillers. I tried this one due to the Moscatel finish (though matured first in bourbon wood) – a nose of dried fruit and a bit “grapey”; juicy and rich, spicy and sweet, candy floss. With water some orange peel and Clementine juice, wax and chocolate and some toasting. I did rather like this one as well as The Glendronach 25YO Grandeur Batch 8 (50.3%) Nose of pear drop, a fresh sharpness, warm oak, vanilla and fruit, leather, sherry nuttiness and with water, waxier, condensed milk, shelled nuts. Not as sweet on the palate as on the nose. There was a lot to savour in both and both definitely worth trying.

benriach-moscatel

In other news the Scotch Whisky Association has been in talks with the government about Brexit which is a good sign that they’re being involved. With their former CEO now an adviser to Boris Johnson, we can hope that his informed view will help there. They have been on the recent Prime Minister trip to India to talk trade there and are appealing the minimum pricing for alcohol ruling here in Scotland. That one has a way to run perhaps.

Anyway, I’ll be back before Christmas with another round up of samples and news – possibly some about a French graphic novel featuring whisky which is due to come out next year. Hope your present buying experiences are not too stressful.

Caroline