The Whisky Ambassador Guide to English Whisky

Posted on April 23, 2018 by Liam Harrison

With the resurgent worldwide interest in Scotch, our southern neighbours’ interest in whisky sadly often doesn’t get a look in. However, England does have a history of producing single malt, at least until 1905 with the closure of Lea Valley distillery.

However, it wasn’t until 2003 that St. Austell Brewery & Healey Cyder Farm announced the first production of a “Cornish” single malt “Whiskey.” Since then, numerous distilleries started up, and, as of 2017, have served as a welcome addition to the UK spirits trade.

In the spirit of Saint George’s Day, we’ve put together a list of some of the staples of the Whisky business in England.

Spirit of Yorkshire Distillery

Tasked with creating Yorkshire’s first single malt Whisky, the Spirit of Yorkshire Distillery has sought to blend the traditions and techniques of Scotch, amending them with use of locally, sustainably produced elements. All barley and spring water used in the production of Spirit of Yorkshire have been grown and sourced from the local family farm. Featuring some of the largest copper stills outside of Scotland, production was started in May 2016.

As in Scotland, spirit produced has to be matured for three years to qualify as Whisky. However, whilst the production hasn’t quite reached the legal qualification for Whisky, various formulations of Spirit of Yorkshire’s maturing spirit is available for purchase until that date. As Yorkshire is a large and disparate area with its own vibrant culture and heritage, it’s an exciting wait to sample Yorkshire’s first whisky.

Cooper King Distillery

Similarly located ten miles outside of York, Cooper King took influence from a very different source to Scotland: Tasmania. Having visited eight distilleries across Tasmania, Abbie & Chris, the distillery founders, decided to move the innovative and distinct approaches of the antipodeans back to England and set up Cooper King in their light. As such, the Tasmania-sourced stills are unlike any other in Europe.

Nonetheless, Cooper King’s base is firmly in Yorkshire, being named after Chris’ great-great grandfather, who documented Chris’ ties to Yorkshire. All Barley is similarly 100% sourced from Yorkshire. With an emphasis on taking a green and sustainable approach, Cooper King’s plans are to run on 100% green energy, planting a tree for every bottle sold and planting a woodland and orchard on site.

Cooper King’s whisky is still maturing, but their gin will be available to all founders very soon, within Spring 2018. We for one can’t wait to sample their produce!

Cotswolds Distillery

Located in the beautiful North Cotswolds, Cotswolds Distillery was formed from a desire to honour the local heritage, using local raw materials, traditional distillery techniques and create a home for English Whisky. To this end, the Distillery is located in a village, with all staff members living nearby, the neighbours helping with the bottling and fruit peeling, and the spent grains from the mash going to feed the local cows.

Whilst Cotswold Distillery produces everything from Gin to Absinthe, its won particular praise for its own Single Malt Whisky. A rich, fruity and easily drinkable whisky, the Cotswold Single Malt has flavours of tannin-rich malts and dark, spicy fruit, tasting a little like marmalade before finishing in a treacle-esque, long, resinous finish. Cotswold have also filled a variety of different casks, planning to release different bottlings during the coming months and years.

Isle of Wight Distillery

Currently the only distillery on the Isle of Wight, founders Xavier and Conrad wanted to express the unique properties of the Island into their spirits. All spirits are cut with local spring water to deliver layered complexity and smooth delivery characteristic of the island way of life.

IoL Distillery have been laying down Whisky since 2015 with Isle of Wight barley, with the spirit left to mature in both Bourbon and white wine casks before being moved to either sherry, madeira, cognac, port or even peated whisky casks. Importantly, whilst their whisky isn’t available commercially, their gin produce is, and a number of stockists on the island and throughout mainland UK now stock them.

Hicks & Healeys Distillery

Whilst a Cider farm doesn’t sound like the best place to find whisky, company founder Kay and David were the first to begin selling English Whisky, notably producing it in “Cornwall’s first distillery in 300 years.” Supposedly, every bottle produced by the Cornish distillers will vary slightly. Their whisky, at seven years old, started selling in 2011, also advertised as England’s oldest whisky.

For a list of the locations you can take the Whisky Ambassador course in England, click here.

International Whisky Day

Posted on March 27, 2018 by Liam Harrison

It’s our favourite day of the year- International Whisky Day!

Wherever you are today, you can take a minute or two to toast your own special experiences with ‘Scotland in a glass.’®

Today, we’re using the occasion to celebrate the changing face of whisky, and help break down age-old stereotypes of who and how you should enjoy whisky!

For every amazing person we’ve met throughout the Whisky world, we’ve had someone, quizzical look in tow, reinforce the myth of whisky being a ‘man’s drink’ and question our status as members of the Whisky family. Instead, we raise our glass to celebrating the rich diversity of whisky drinkers worldwide, to embracing change in the whisky world, and to celebrating #ourwhisky.

Don’t wait for change, join our Whisky Ambassador family today.

The Angel’s Share

Posted on May 17, 2012 by Dan Branigan

The Angel’s Share is the area here where we’ll be Socially sharing the wonderful world of Scotch whisky. The whisky world is a fun and amazingly well-connected community. There are whisky lovers all over the World and you’re just as likely to get some amazing whisky facts from a 21 year old Scandinavian student, as you are from a seasoned Whisky Industry professional. It’s a very exciting time and by spreading the whisky love, we’ll let you find out about Industry developments, whisky innovation, exciting sales and promotional ideas and ways to get your customers, guest of visitors to really enjoy whisky.

We’re 100% independent and this enables us to work with everyone but probably more importantly, tell you like it really is. There’s no distiller giving us hefty incentives to push their products, we suggest to sell whisky which is sexy and tastes amazing. This can come from big and small, independent and conglomerate distillers but one thing is for sure, you’ll not be hearing ‘a word from our sponsor’ any time soon.

It’s also important to note that Whisky (and Whiskey) is not just Scotland’s. There are amazing distilleries all over the World and some of the very best whiskies aren’t Scottish. We’ll be telling you about them and telling you how Scotch Whisky is coping, living in the arena of global competition.

We believe that although Scotch Whisky is just an alcoholic beverage, it’s actually an intrinsic part of Scotland, the country where it is made. That’s why, with our full day’s training programme, you’ll be learning a lot more than just how Scotch Whisky is made. You’ll learn about Scotland, you’ll learn about the culture of Scotland and you’ll learn about the Whisky history of Scotland. Whisky’s a drink that’ is distilled from the very essence of Scotland and it’s people. As craft, provenance, foundation and quality become increasingly important in an ever changing world, we think whisky can help underpin this, in the spirit drinking world.

Whisky, it’s not a matter of life or death, it’s much more important than this. Let us train you to help Scotch Whisky be the very best it can be.

train@thewhiskyambassador.com